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Midweek Minutes September 14, 2013

Midweek Minutes
September 14, 2013


Hello, Winners!

Thank you so much to all the inspirational members who spoke at our meetings this week! We are motivated. We are empowered. We BELIEVE! When we first join (or rejoin) Weight Watchers, we start with working out kinks in our environment, or as we call them, our SPACES. We clean up those areas which cause trouble for us. We surround ourselves with the tools we need to succeed. Then, we begin with new behaviors, or ROUTINES. We start to track our food, plan our meals, watch our portions sizes, and engage in some activity. This leads to some weight loss, and here we come to the crossroads.

In the past, our "negative thinking" took over. Maybe we didn't lose one week when we thought we did everything right, or we "blew" our "diet", and think "Weight Watchers doesn't work"...OR...we now concentrate on the fact that we are NOT on a diet, but on a lifestyle journey...and we realize that we are capable of creating change, learning new SKILLS, and making good choices. But, there are deeper levels to reach if we want to achieve success.

Many members KNOW Weight Watchers works (in their minds). We have seen these members, me included, leave and come back...and leave again and come back again. What these members don't know is that they don't BELIEVE they can do this program in their hearts. That's the next level. What I learned, my third time through, was that next level. No matter what, I BELIEVE in the program. I also needed to learn to BELIEVE in myself that I could succeed no matter what. I learned that I BELIEVED that there was no obstacle to great, no challenge without a solution, and that there was no other option for me but to succeed.

That leads to the last and final level which I didn't understand for a long time...it's my IDENTITY to be a fit and healthy person. I want it. I need to put things in place to help me succeed, which is what Weight Watchers 360 is all about. Most of all, I believe that all members who join can be successful if they only believe. I know what motivates me and what doesn't. I had to learn how to live a lifestyle that gets me what I want and that's realistic. I also want to share with others that they too can succeed at weight loss without having to learn it the hard way as I did. I still don't have it down. There are still times where I get off track, but the best thing is that now I know I can get back on track right away, and that makes all the difference.

Thank YOU for inspiring me with your successes! Let's get together again next week! (I'll see some of you in Fairbury on Tuesday too!) --Zig


Marvelous Member Milestones
15 lbs.
Nancy H. (H)

Biggest Loser
Trisha K. (S)
Paati J. (H)

Believe it Will Work

Discover how believing in yourself can help boost your success on and off the scale!

Just ask any Lifetime member what their secret to success is and they’ll tell you, "Believe in yourself and stick with the Plan." And it's so true! Success doesn't start on the scale. It starts in your mind. Belief is one of the most powerful predictors of change and success. And members who believe they will be successful are more likely to achieve their goals. Every triumph — like mastering this month’s Routine: Know what you're having for lunch — helps to boost their confidence. But what if you're having a hard time believing in yourself? Maybe you've tried to lose weight before and weren't successful. Perhaps what started out as a slip on Memorial Day weekend snowballed into a summer of overindulgence. Or maybe you went a little crazy at the buffet this weekend?

Finding your own magic combination of mindset, motivation and method can take some trial and error. Before making any major adjustments to the way you follow the Plan, always talk to your Leader and work on solutions together. It's also a good idea to tap into the power of the group. Your fellow members are a great source of support (and experience)! Their encouragement can help empower you to stick with it, and believe that you can do this one small change at a time!
How to embrace the “Believe It, Achieve It” mindset in 5 simple steps

  1. Consider your goals
    Learning how to set small achievable goals that you can continue to build on, can become a framework for future success.
  2. Adopt a weight-loss mantra
    Start off with one of these one-liners or come up with your own. Then jot it down, carry it in your wallet and refer to it whenever you need a jolt of motivation.
  3. Harness the power of positive thinking
    We all know that mindfulness and positive thinking can help you reach your goals. Before you start thinking positive, you must clear away the negative clutter floating around your mind.
  4. Plan your own success story
    It’s never too soon to visualize the person you're going to be and think about the positive impact the healthy changes you're making now will have on your life.
  5. Celebrate you!
    You'll miss plenty of triumphs if you're looking only at the numbers. Whether the victory is on or off the scale, acknowledging every accomplishment along the way will help fuel your confidence and spur you on to even more success.

STARTING SEPTEMBER 15 . . .
This year, besides losing weight, you can win a PRIZE at Each Meeting!

5 Ways to Stop the Yo-Yo Effect

Stop the pendulum swing of your weight and hit your goal for good.
You go away on vacation. You start (or lose) a job. It's barbecue/holiday/insert-social-occasion-here season. Life happens — and when it does, sometimes it can interrupt your weight-loss efforts. You lose the pounds, then gain them right back, over and over again. The term yo-yo makes it seem like a game — when actually it is no fun at all.

Weight Watchers chief scientist Karen Miller-Kovach defines this yo-yo effect (also known as weight cycling) as "the repeated loss and regain of weight." But she adds this good news: "While much has been made of ill health effects of the phenomena, there is little science to back it up."

Indeed, the National Task Force on the Prevention and Treatment of Obesity from the National Institutes of Health convened an expert panel on the topic — and concluded that there is no convincing evidence that weight cycling in humans has adverse effects on body composition, energy expenditure, risk factors for cardiovascular disease or the effectiveness of future efforts at weight loss.
While an up-and-down weight might not harm your health, it sure can do a number on your confidence. There are ways to end the vicious cycle — and they're not complicated, though they do require some advance planning. These tips should get you in the mindset to get the weight off and keep it off, for good.
  1. Commit whole-heartedly. Don't let the risk of weight cycling stop you from attempting to lose weight if you need to.
  2. Learn from your own behavior. Plot and review progress charts to see what you were doing differently in the weeks when you started adding pounds back on.
  3. Create your own timeline. Write down from memory what your weight was each year for the past 10 or more. Try to see why it varied, from a big-picture perspective. Was it stress, a new job, a new baby? Or did you work out more (or less)?
  4. Monitor any gains. Don't be afraid of the scale. Weigh yourself regularly and take immediate action if and when the scale is five pounds above your goal weight.
  5. Forget the word "diet." Make sensible eating a way of life, rather than stopping and starting (or changing) your way of eating every couple of weeks or months.

SAVE on these great deals!
  



and this is the LAST WEEK FOR . .

What to Expect in Maintenance

Visualizing yourself at goal can be a wonderfully powerful tool to keep you motivated. But what does it actually mean to be in maintenance? Get some insight straight from the experts.
In your meeting or in the Weight Watchers Community, you may have heard people refer to themselves as Lifetime members of Weight Watchers, or as being in maintenance. But what exactly does it mean?

Many people think of hitting maintenance as an end point; a full stop marking the end of your weight-loss journey. And yes, in some ways, it is — you are no longer in losing mode, your goal is no longer to see the number on the scale change each week.

But the challenge now is to stay within that goal weight — with a fluctuation of no more than two pounds — for six weeks, at which point meetings members can become Lifetime members.

When you hit that goal weight, your daily PointsPlus™ Target will be increased, by 6 PointsPlus values per day. That’s not the free-for-all that many people may be expecting! (There’s certainly more than 6 PointsPlus values in a pint of posh ice-cream…)

So, the first piece of advice that many people who are in maintenance now recommend (if you don’t believe us, just look on the Maintenance Message Board right now), is not to skimp on using your PointsPlus now, before you’re at your goal. You get a weekly PointsPlus Allowance of 49, and we want you to use it! Also consider eating some — or all — of the activity PointsPlus values you earn. You’ll still lose weight. Sure, you may lose a little more slowly than you would if you restricted yourself, but for people who don’t eat any of these extras while they’re losing, the body’s sure going to get a surprise if you start eating these, plus your extra 6 per day, once you’re at goal.

What you will have to do, for sure, is to play around a little with the PointsPlus values you allow yourself. This is why tracking continues to be so important to your life at goal; some weeks you may well end up going up a little, but if you’ve written it all down, you can see what you’ll need to do to get back to your goal weight.

There are many benefits to achieving Lifetime status at Weight Watchers. Lifetime members may attend as many meetings as they like anywhere in the world free of charge, providing they weigh-in once a month at no more than two pounds over their goal weight. Lifetime members never have to pay a registration fee, should they return to Weight Watchers after a hiatus from meetings. Lifetime members also have the opportunity to work for Weight Watchers as receptionists or Leaders in the meeting room.

These Lifetime members, and those Weight Watchers Online subscribers who are at their goal weight, are wonderful resources. They are living proof that the program works and that real people are achieving success with it every day. Although meeting members at Lifetime are only required to weigh in once a month, they are encouraged to attend as many meetings as they need and weigh in more often if it enhances their maintenance experience. New members may want to seek out and listen to the advice and lessons available from Lifetime members, both in the meeting rooms and in the Weight Watchers Community.

Valuable advice and tips from some of our Lifetime members.
“Keep tracking PointsPlus values even after you've reached goal. It’s too easy to increase your portion sizes and eat extra PointsPlus values if you don't.”
“Enjoy every day you are on plan. Laugh at your mistakes and celebrate your successes.”
“Create a strong catalog of meals you love to eat. Eat only what you truly love and the plan will be a joy.”
“Keep yourself busy so the focus of your life isn't food!”
“Be intentional about your healthy lifestyle. Don't leave it up to chance.”
“Lifetime membership is the greatest gift. I encourage my co-workers to please hang in there, because earning Lifetime will keep them fit for life. I have remained faithful to my goal because Weight Watchers helped me change the way I eat for life.”
“Anyone can lose weight — we've done it a million times — but the key to keeping the weight off is to embrace your new lifestyle. Tell yourself, ‘I love the new me!’”
“WeightWatchers.com is so helpful to me as a Lifetime member. The Success Stories and Message Boards remind me that the journey I began two years ago will never be over. I remain just as alert and dedicated as I was as a beginner to avoid pitfalls. Sometimes it's difficult when there is no goal weight left to aim for — that's when I hit the website for a boost.”

Now, thru October 19!
If a Monthly Pass subscriber brings a friend who joins and purchases a Monthly Pass
subscription, the current Monthly Pass member will receive a free month added to her Monthly Pass subscription.
 The joining Monthly Pass subscriber will receive a complimentary one-year subscription (6 issues) to Weight Watchers magazine.


If a Pay As You Go or 17-Week Pass member brings a friend who joins and purchases
a Monthly Pass subscription, both the current member AND the joining Monthly Pass subscriber will receive a
complimentary one-year subscription (6 issues) to Weight Watchers magazine

Track From Your Homepage
Tuesday, September 10, 2013
It’s true! You no longer have to open up the Plan Manager to track your food and activity. You can track ‘em right from the homepage! Take a look at the tracking bucket on your subscriber homepage. See the big green button that says “Track everyday items”? Click it to get started.

Once you click “Track everyday items”, searching for foods has never been so easy! We’ve included your Favorites, Recently Added and 2,000 of our members’ most-tracked foods right at your fingertips. You can also Quick Add your food Points Plus values from the homepage.

You’ll see your PointsPlus budget update instantly on the homepage right after you track, plus the Daily Tokens will drop down if you’ve earned one. No more refresh required!

And that’s not all: Every time you track from the homepage, you’ll get a confirmation of what you just tracked and a message high-fiving you for sticking to the plan. You go, track star!

We hope this is one more way to make following Weight Watchers easier than ever. Try out the new tool, and let us know what you think. Your feedback is always welcome!

Problems with the site after our launch?Try clearing your cookies and your cache. This pretty much always works!


The Weight Watchers Team

Secrets Leaders Love to Share

Who better to offer stay-on-track advice than Leaders who've seen and done it all?
If you’ve ever been to a Weight Watchers meeting you probably know that every Leader is also a member. Not only have they gotten to goal, but they’ve maintained their success over time. No one knows the Weight Watchers Plan quite as well as they do, which is what makes them such fantastic resources when it comes to staying satisfied and successful on plan. We gathered the best advice on cooking, fitness and motivation for some of our leaders across the country.

Insider Tips and Tricks
I’ve been known to leave notes for myself in the pantry or write with a dry-erase marker on my bathroom mirror. A positive thought when things go awry really helps me stay with it!” –Kim Towlun, New Hampshire, Territory 1182

“We use ‘The Traveling Tracker,’ a three-month journal that goes home with a different member each week. The member tracking in the journal is faithful to track the week she or he has the journal and, generally, has a wonderful weigh-in at the scale the week after. Other members love to get great ideas from the folks who had the tracker before them. A win-win!” –Cathy Manning, Georgia, Territory 7114

“When I’m cooking, I often chew a stick of gum. It helps with mindless eating and tasting.” –Lisa Levy Shaub, New York, Territory 1134

“Sometimes I don’t feel like working out and I say it out loud, ‘I don’t want to work out today but I’m going to do it anyway.’ Just whining out loud seems to get me moving. There are a lot of things we do that we don’t want to, why should working out be any different?” –Colleen Spindler, Wisconsin

Forgive yourself and move on when you have an off meal, and off day or an off week. If you’re walking down a set of stairs and you slip on a stair, you get up and continue your walk down. You would never get up and then throw yourself down the rest of the stairs.” –Erika Brazell, New Jersey, Territory 1116

“1 whole reduced-fat graham cracker, 2 tsp. reduced-fat maragarine, ½ banana (sliced), 2 tbsp. Cool Whip Lite = 4 PointsPlus values ‘fake’ banana cream pie!” –Cami Bunting, New York, Territory 1134

Use a salad plate for the dinner plate and the dinner plate for the salad plate. Portions will look more impressive.” –Debbie Hugo, Washington, Territory 5175
I carry a small cooler (six-pack size) whenever I’m in my car to take care of the munchies. It contains water, Weight Watchers Mini Bars and Snack Bars, fruit, carrot sticks and gum.” –Ann Best, New York, Territory 1153

“My husband and I really enjoy eating out, so we compromise and share! We share an appetizer and an entrée that we both really enjoy and it’s always enough food. We feel satisfied when we leave, not stuffed like we used to.” –Becky McConnell, Florida, Territory 7141

“It’s not just what you eat, it’s what you think. I remind myself I must think about the food before I eat it and remember those French fries didn’t just get into my mouth on their own. I must choose to eat them.” –Charlene McEldridge, North Carolina, Territory 7119

NEXT WEEK in the Meeting Room


About 1/3 of your food decisions are made
on weekends (and holidays).
How are your food decisions different on
weekends? Do you need Secrets of Successful Weekends?



Member Recipes

Skinny Mini Reuben Appetizers
Ingredients For The Thousand Island Dressing:
⅓ cup Nancy’s Skinny Ranch Dressing or reduced-fat mayonnaise
2 tablespoons chili sauce or ketchup
2 teaspoons pickle relish
1 teaspoon mustard
¼ teaspoon paprika

Ingredients for Reuben:
1 cocktail loaf of rye bread
1 (16 oz) can sauerkraut, drained
½ lb lean pastrami or turkey pastrami, thinly sliced and quartered (see shopping tip)
6 slices reduced-fat Swiss cheese, cut into fourths
Mustard for dipping, optional

Instructions
1. Preheat oven to 400 degrees.
2. In a small bowl, mix together all the Thousand Island ingredients.
3. For easy clean up, line a cookie sheet with foil. Place 24 cocktail rye on the cookie sheet in a single layer.
4. Spread each piece with 1 teaspoon of Thousand Island Dressing.
5. Place one piece of pastrami on top of each.
6. Add about 1 tablespoon of sauerkraut on top of that.
7. Add a small amount of dressing on top of the sauerkraut.
8. Top each with one piece of Swiss cheese.
9. Bake for about 8 minutes until cheese is melted. Place on a serving plate with a side dish of mustard, if desired, for dipping. Serve at once.
Makes 24 appetizers
1 PP each




Healthy Taco Salad
Servings: 4

Weight Watchers® PointsPlus®: 9 *
4 2 pt. or 100 calorie flour tortillas or low carb wraps
1 lb. 93% lean ground beef
3/4 tbsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. dried oregano
1/2 tsp. paprika
1 tsp. cumin
1/8 tsp. cayenne pepper
1/2-1 tsp. salt
1 tsp. pepper
2/3 cup water
1 cup black beans, drained and rinsed
1 cup drained canned corn
Lettuce and chopped tomatoes
1/4 cup cilantro, chopped
4-6 green onions, chopped
4 tbsp. reduced fat shredded cheese
Optional: pickles, salsa, sour cream Greek yogurt, avocado, taco sauce, light ranch dressing

Preheat oven to 400 degrees.
Place tortillas directly on the oven racks and cook for 6-10 minutes until toasted.
Brown the beef in a skillet over medium high heat.
Meanwhile whisk together all of the spices to make your taco seasoning. Once the beef is browned, add the seasoning to the beef along with 2/3 cup water. Simmer for five minutes. Set aside.
Toss everything together or create four individual salads. Each one should half ¼ of the beef (4 oz., about ½ cup), ¼ cup corn, ¼ cup beans, 1 tbsp. cilantro, 1 tbsp. cheese, and veggies. Serve with crumbled baked tortillas.




Crockpot Mushroom Chicken
Serves - 6
PointsPlus - 5

1 1/2 lbs. boneless skinless chicken breasts (about 6 chicken breasts)
1/2 tsp. paprika
1/2 tsp. lemon pepper
1 tsp. garlic powder
salt and pepper, to taste
10 3/4 oz. can 98% fat free cream of mushroom soup
8 oz. fat free sour cream
1/2 cup white cooking wine or chicken broth
8 oz. fresh mushrooms, sliced

Sprinkle chicken with seasonings. Place the chicken in crockpot.
Combine soup, sour cream, and wine or broth. Stir in mushrooms.
Pour over chicken. Cover; cook on low setting for 6-8 hours.
Serve over pasta, if desired. (Not included in nutrition information.
Buffalo Chicken Meatballs
1 pound lean ground chicken
1 egg
1/2 cup panko breadcrumbs
1 carrot
1 stalk celery
2 green onions
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 ounce crumbled blue cheese
1/2 cup Frank's Hot Sauce (or your favorite), divided
1 tablespoon butter

Preheat the oven to 350F.
Line a cookie sheet with foil and coat with nonstick spray.
Cut the celery, carrot and green onion into large chunks and throw into a food processor.
Pulse to chop into small bits.
In a large bowl, combine the vegetable mixture, chicken, egg, breadcrumbs, garlic powder, salt, 1/2 the hot sauce and the blue cheese.
Gently fold together to combine, but don't overmix.
Form the mixture into small meatballs - you should get about 28 small meatballs.
Place the meatballs on the cookie sheet.
Bake for 20 minutes.
While the meatballs are baking, put the rest of the hot sauce and the butter into a microwave safe dish.
Microwave about 30 seconds, until butter melts.
Stir well to combine.
Remove the meatballs from the oven and allow to cool for a few minutes.
Place the meatballs onto a serving dish and drizzle with butter/hot sauce mixture.
Enjoy!
4 Meatballs = WW PP 4;




Slower Cooker BBQ Beer Pulled Chicken
1 tbsp onion powder
1 tbsp paprika
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1 cup beer
18 ounces barbecue sauce (I used Stubb's all-natural sauce)
1/4 cup water
3 pounds boneless, skinless chicken breasts

In your slow cooker, add all of the ingredients except the chicken and stir to combine.
Place the chicken breasts (mine were frozen!) in the slow cooker and baste with sauce.
Cover and cook on low for 6 hours.
Carefully remove the lid and using two forks, shred the chicken right in the slow cooker. Cover and allow the sauce to mingle with the chicken before serving.
Serve atop whole wheat buns, sandwich thins, or even wrapped up in tortillas or lettuce leaves.
Serving Size about 1/3 Cup
WW PP 5 • **nutritional information is for chicken and sauce only, not buns.....




Cheesy Chicken Macaroni & Cheese Casserole
Serves - 4
PointsPlus - 9
1 cup dry whole-wheat elbow macaroni
3/4 cup fat-free skim milk
10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
12 oz cooked boneless, skinless chicken breast, cubed
4 oz canned mushrooms
1 cup Kraft 2% Finely Shredded Mild Cheddar Cheese
Preheat oven to 350 degrees.
Cook macaroni according to package directions; drain.
In a bowl, stir milk into soup. Add chicken, half of the cheese, mushrooms and cooked macaroni; mix well.
Turn mixture into a 2 qt. casserole that has been sprayed with non-stick cooking spray.
Bake, covered, for 50 minutes. Uncover and stir.
Top with the remaining cheese; bake about 5 minutes longer or until cheese melts.
Recipe from the website Halfmysize.com




Dilled Potato Salad
Serves - 6
PointsPlus - 2
1 pound medium red potatoes
3/4 cup fat free sour cream
2 Tbsp fat free mayonnaise
1 tsp dill weed
1 small Granny Smith apple, chopped
1 small onion, chopped
salt and pepper to taste
Methods/steps
In a large saucepan, cook potatoes until just tender. Drain.
When cool enough to handle cut into cubes; peel if desired.
To prepare dressing, combine sour cream, mayonnaise, and dill in a small bowl. Salt and pepper to taste.
In a large bowl, combine potatoes, apple and onion. Add dressing; toss to coat. Serve chilled.
Brownie Bottom Cheesecake Bars
Serves - 24
PointsPlus =5
1 package Devil's Food cake mix
1/2 cup light margarine
3/4 cup egg substitute, divided
8 oz. fat free cream cheese
2 cups powdered sugar
Preheat oven to 325 degrees. Spray a 9"x13" baking pan with non-stick cooking spray.
Combine cake mix, 1/4 cup egg substitute, and margarine in large mixer bowl.
Blend well to form a dough. Press mixture into bottom of prepared baking pan.
In another bowl, combine cream cheese, remaining 1/2 cup of egg substitute and powdered sugar.
Beat until mixture is smooth and well blended. Pour evenly over dough mixture in pan. Bake for about 30 to 35 minutes until light brown on top.
Allow to cool completely at room temperature. Refrigerate 4 hours or overnight. Cut into bars. Store any remaining bars in refrigerator.


This newsletter is in no way affiliated with Weight Watchers, Inc. It is simply a motivational tool that I offer to members who attend my Weight Watchers meetings and wish to receive it.
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I also post the newsletter on our private FB page "Zig's Winners" and the Google Blog called Midweek Minutes.

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