MIDWEEK MINUTES December 27, 2014



Midweek Minutes
December 27, 2014
Happy New Year, Winners!
I hope you and yours had a wonderful Christmas as we did at our house.  I might have indulged and made merry a bit more that I wanted to, but we had a great family Christmas with my kids and grandkids and my son’s girlfriend who brought her family from Colombia to spend the holiday with us!  I DID earn lots of activity Points Plus values cleaning and cooking in preparation, and I hope everyone felt comfortable and happy.  My small house was full of fun, and crowded!  Now, onward to a new year!

This week all of the TV stations will be going over the year 2014 in review.  They will have highlights of the major events of 2014.  Even on Facebook you can see the highlights of your own 2014 posts.  What did your 2014 look like? Did you join Weight Watchers and reach some milestones?  Did you try a new sport or activity that got you to move more?  Are you a Lifetime member at goal who has maintained your loss for another year? Did you attend meetings throughout the holidays, receive your snowflake charm, and feel great about your choices and yourself?? 

On the other hand, did you wish that you had not stopped going to meetings in 2014?  Did you think tracking and monitoring your food and activity were not as important as they once were?  Are you ready to begin 2015 as YOUR year to get to your goal?  Whatever your year-end thoughts are about 2014, it’s important to either keep going or start again.  It’s a new year with new possibilities!
There is one more week of the old year left...and I hope this poem gives you a chuckle and the incentive NOT to miss your meeting this week!

‘TWAS THE WEEK AFTER CHRISTMAS
‘Twas the week after Christmas, and all through the house
Nothing would fit me, not even a blouse.

The cookies I`d nibbled, the eggnog I`d taste,
All the holiday parties had gone to my waist.

When I got on the scales there arose such a number!
I should have stayed in bed and continued to slumber.

I`d remember the marvelous meals I`d prepared;
The gravies and sauces and beef nicely rared,

The wine and the rum balls, the bread and the cheese
and the way I`d never said, "No thank you, please."

As I squeezed in my jeans and favorite top
I held my breath, not wanting the buttons to pop

Finally, I said to myself, as only I can,
"I guess it’s time to try and lose weight again!

I’m back Weight Watchers to lose all this weight.
A meeting each week is an unbreakable date!

I’ve decided right now to make a change of lifestyle
So I sit here in my Weight Watchers meeting with a smile

Envisioning my goal in the morning and at night,
I’ll keep focused by eating what I know is just right.

Each sticker I’ll savor as a well earned prize
On my way to good health and a smaller waist size.

Gladly I’ll give up high blood pressure and cholesterol,
With a little less chocolate and one less hot roll?

Patience and planning are important, you see,
So that in due time, you’ll see the new me!

Thank you Weight Watchers, for the sensible plan.
I know I will make it, as you show me I can.
In Superior on Monday, it could be potluck if folks remember to bring food.  If not, that’s okay!  I hope everyone stays warm...it COULD be a very cold New Year!  Until I see you again, have an on-plan week!  Go Big Red tonight!  --Zig


Let’s Ring in the New Year with some holiday Milestones!
Superior: –2.2 lbs.
Hastings: –3.6 lb.s
Biggest Loser
Judy H. ( S )
Jan J. ( H )

 The Sleep-Weight Loss Connection

Getting enough shuteye is good for you mind and body — and it could help you shed pounds, too!
Ask most people what actions lead to weight loss and a healthy lifestyle, and what usually comes to mind first are mindful eating and moving more. But researchers are finding more and more links between getting too few ZZZs and carrying too many lbs, as you learned in your Weekly. Although the reasons are not fully understood, there seems to be a connection between sleep loss and hormonal changes that affect appetite and satiety. So, how much attention do you pay to how much (or how well) you sleep? For many of us, sleep gets short shrift, especially during the holidays, but it's not an indulgence! Taking care of yourself in this elemental way can have a powerful payoff.

A good night’s sleep — seven or eight hours — can impact how we feel, how we think and our ability to make healthy food choices. Being well-rested helps you recharge physically, mentally and emotionally, which can set you up for weight-loss success. You'll be less stressed, more aware and better able to cope with all of life’s curveballs including temptations like sweets and junk food. Studies have even shown that too little sleep can trigger cravings for high-fat, high-calorie foods. And when you’re exhausted, you’re less likely to resist those urges. Isn’t it amazing to think that something as simple as some extra quality shuteye each night could help you stay in control?

An A+ plan for better ZZZs. Start with the ideas in your Weekly, then dig deeper here:
If you're having difficulty sleeping, look at your sleep habits and patterns. Some activity monitors, including
ActiveLink 2.0 and Fitbit, track how well and how long you sleep, providing useful feedback that can help you improve your nightly rest. Keeping a sleep journal for a week may help; include what goes on during the day well before bedtime, too. For example, regular exercise can help you sleep soundly. But working out too close to bedtime can wind you up, so get in your fitness fix no later than three hours before you hit the sack.
What — and when — you eat may play a role, too. Digestion raises body temperature, and a heavy meal too close to bedtime may keep you awake while your stomach works overtime. If you want an after-dinner snack, keep it light and chase it with a glass of milk or herbal tea, which some people find relaxing. (Just make sure to hit the bathroom before you hit the hay to avoid being awakened by a full bladder!)

Although it may seem silly at first, adding a "sleep" appointment to your daily schedule can help you rack up the recommended hours. Allow ample time for dinner, family, chores and any other loose ends you need to tie up before you retire. Commit to “shutting down” electronics (computer, tablet, phone, TV) at least 30 minutes before your target lights-out time to give your eyes and brain time to wind down. That old standby of a warm, bubbly soak in the tub can help: When you get out, the decrease in body temperature can help you feel sleepy. You might want to read a good book or magazine, or listen to relaxing sounds on the radio before drifting off to sleep. Sweet dreams.

Really Want to Lose Weight in 2015?Weight Watchers tips help keep your resolution on track
Whether your goal is to get rid of a little holiday weight gain or to improve your health in the New Year, sticking to a weight-loss resolution post-January can be a challenge. To the rescue: new research that shows that a flexible approach – rather than a rigid regimen – is linked to successful long-term weight loss. In the New Year, FlexPoints from Weight Watchers makes flexibility a reality.

Below are ten real-world suggestions from Weight Watchers to help keep your New Year’s weight-loss resolution:
  • Concentrate on getting started; don’t worry about every detail of a weight-loss program. Remain focused on the steps immediately before you. Don’t be overwhelmed by the weight you feel you must ultimately lose. Remember, just getting started is an important achievement.
  • Make your first major goal to lose 10 percent of your current body weight. Not only has a 1- percent weight loss been proven to be medically significant, it’s also an achievable goal. Sustaining a 10-percent weight loss has multiple health benefits, including lowering blood pressure and cholesterol.
  • Portion size is key to successful weight loss. You can avoid those extra pounds while still enjoying each morsel of food you put in your mouth. We-ight Watchers stresses that the amount of food you eat is even more important than what you eat.
  • Be flexible. If you find yourself overeating at a special occasion, just eat less at the next meal or ramp up your exercise a tad. Learning to be flexible by adjusting your eating and exercise up or down is an important strategy for losing and maintaining your weight.
  • Learn to count your successes. Celebrate every pound you’ve lost as you move toward your weight goal. Don’t fret about the weight that you haven’t shed. Keeping a positive, balanced perspective is key.
  • Don’t be discouraged if you plateau. Weight loss is never a consistent process. In the first three weeks you may lose more weight due to water loss. Expect your weight loss to vary from week to week.
  • Give yourself breathing room – take simple, small steps to improve your lifestyle. If you know you need to be eased into a routine, then change your habits gradually. For example, walk an extra five minutes a day, and increase the pace gradually.
  • Accept that you will make mistakes along the way. What you do about any mistake is what’s important. Pick yourself up, dust yourself off and continue with your healthy eating habits. If you succumb to that pile of French fries or that dish of chocolate mousse, don’t despair and give up. Lapses are normal. Knowing you can get back on track is an empowering skill to learn.
  • Dieting does not have to equal deprivation – you don’t have to give up your favorite foods. Many of the foods you love – and that you may have thought of as weight-loss saboteurs – can be eaten in good conscience and good health. Remember, a flexible approach to losing weight allows you the freedom to incorporate all foods and food groups into your food plan.
  • Recognize that new habits take practice. Practice them until they become your own. Give yourself time for lifestyle changes to feel natural and automatic.

Fitness product discounts running from 12/21 to 1/31/15 (or while supplies last):
ActiveLink 2.0   $59.95   $39.95
PointsPlus Pedometer  
$23.95 $17.95

 
BAD WEATHER: If there will be a meeting cancellation due to SNOW, etc., please stay tuned to NTV or KHAS-TV. I will call them to announce a meeting cancellation by 3 P.M. for Superior...and as early as I can (or the night before) for Hastings Saturday morning meetings. You can also log on to their websites where they have weather closings.
You can also call the Weight Watchers' 800 number to find out if we are having a meeting.
1-800-651-6000.


Need a chocolate fix? Meet our Chock Full O’ Chocolate Mini Bar! It’s sweet and chewy with a cookie crunch – and for only 2 PointsPlus® value per bar,
it’s the perfect treat to stash in your bag or at the office when you want something sweet!
Imagine the taste of warm apples, sprinkled with cinnamon and sugar, then dipped into creamy caramel. We took those delicious flavors and baked them into a chip for our Caramel Apple Crisps. Everyone will love them– especially at just 2 PointsPlus® value per pouch.
This cookbook is filled with variety and enough options
to meet everyone’s preferences.
• There are 200 go-to recipes: 120+ are gluten free and 70 work with the Simply Filling technique.
• The “Best Bets” section in each chapter shows how to select and use
the healthiest, tastiest ingredients.
AND COMING SOON . . .
the 2015 Start Kits!

Holiday Reflections

Monday, December 22, 2014

It’s that festive time of year again when your dance card is full and you’re feeling merry and bright. Crisp air in a surround of twinkling lights and ringing bells makes it all achievable. The shopping and gift wrapping, writing out cards and seeing the house spotless for your guests will get done in plenty of time. You’ll float through it all, no exhaustion in sight!


In this spirit it’s the perfect time to look back on the year, to reflect on your accomplishments and congratulate yourself for all you've done to live a healthier life and to feel good in mind and body. So what if that dress is feeling too tight again or you skipped your morning run, it doesn't take away from all the success you've had throughout 2014.


Make a list of your achievements, whether it’s been removing fast food from your diet, losing 10 lbs, getting to the gym twice a week or seeing your blood pressure lowered. You’ll be surprised how long it will be and quite impressed with all the hard work you've put into leading a healthy life. A very worthwhile cause!


Remember how you avoided the pitfalls, what healthy snacks you brought into work to keep the vending machines at bay, how you managed to fit in your yoga class every week despite a changing schedule, even balancing your work and social life to make sure you got enough sleep most nights to ensure having enough energy the next day.


And despite all the help you've received, a fitness instructor or online recipes, it’s time to toast YOU because you chose to make the healthy choices, sticking with it to maintain an empowering and healthy lifestyle.

Hats off to you and celebrating the season, within reason!

NEXT WEEK’S MEETING
“What to Eat Tonight?”
It doesn’t matter whether it’s your first
meeting or your hundredth, some things remain
challenging for all of us...and we’re going to tackle
them together! Come and see what’s
for dinner!

Member Recipes
Chocolate Peppermint Layered Brownies
Author: Organize Yourself Skinny
Serves: 30
Ingredients
Bottom layer
1 cup flour
½ teaspoon salt
1 cup sugar
4 eggs, beaten
1 teaspoon vanilla
¼ cup butter, melted
1 (16 ounce) can chocolate syrup
cooking spray
Middle layer
2 cups powdered sugar
¼ cup butter, melted
2 tablespoons 1% milk
½ teaspoon peppermint extract
Top layer
¾ cup semi sweet chocolate chips
3 tablespoons butter
Instructions
1. Preheat oven to 350 degrees
2. Start with the bottom layer. In a medium bowl whisk together flour and salt. Set aside.
3. In a large bowl, stir together sugar, eggs, vanilla, butter, and chocolate syrup. Slowly stir in the flour and
salt mixture. Stir until just combined.
4. Pour batter into a 13 x 9 baking dish sprayed with cooking spray. Bake for 23 – 27 minutes or until a
wooden toothpick inserted into the center comes out almost clean. Mine cooked for about 27 minutes. Keep
an eye on this towards the end. Do not overcook this brownie layer because it will be dry.
5. Let the brownie layer cool, in the pan, on a wire rack. You want the brownie to be a little warm when
spreading the mint layer on. I found it makes it easier to spread.
6. For the middle layer (mint layer) stir together the powdered sugar, melted butter, milk, and peppermint
extract. This will form a thick frosting. Spread the mint frosting over the brownie layer. Again, this is easier if
the brownie layer is a little warm.
7. Next make the top layer (chocolate glaze) by combining the chocolate chips and butter in a medium bowl
and microwaving for 1 minute or until melted. Stir after 1 minute then after every 30 seconds. This gets
hot so let it stand for a minute before spreading it on the middle layer.
8. Place in the refrigerator to cool for 2 – 3 hours or overnight. Cut into 30 squares.
Notes
Make ahead tips
For best results these brownies should be made a day or two ahead of time.
Nutrition Information
Serving size: 1 brownie Calories: 185 Fat: 7 Carbohydrates: 31 WW Points +: 5 Fiber: 0 Protein: 2
Jumbo Blueberry Muffins
1.5 cups    oats
1    cup    skim    milk
1/2 cup    whole    wheat    flour
1    tsp.    baking    powder
1/2 tsp.    baking    soda
1/2 tsp.    salt
1/2    tsp.    cinnamon
1/2 cup    brown    sugar
2    tbsp.    honey
1/2 cup    apple    sauce,    unsweetened
2    egg    whites
1    tbsp.    vegetable    oil   
1    tsp.    vanilla    extract   
1.33    cups    blueberries
Cooking    spray   
Instructions   
1. Preheat    the    oven    to    400    degrees.        Spray    a    jumbo    muffin    tin    with    cooking   
spray.        If    you    don’t    have    a    jumbo    muffin    tin    you    can    use    a    standard    12-hole   
muffin    tin    and    have    a    2    muffin    serving.
2. Pulse    the    oats    in    a    food    processor    (or    run    over    them    a    few    times    with    a   
knife.)        Add    the    milk    and    let    the    oats    sit    for    20    minutes.
3. Stir    together    the    flour,    baking    powder,    baking    soda,    salt,    and    cinnamon.
4. In    another    bowl,    stir    the    brown    sugar,    honey,    applesauce,    egg    whites,    oil,   
and    vanilla    extract    in    a    bowl.
5. Add    the    brown    sugar    mixture    to    the    soaked    oats    and    stir    together.        Then   
slowly    add    the    dry    ingredients    until    just    combined.        Fold    in    the    raspberries.
6. Bake    for    20-25    minutes.
6 PPV per muffin
Mexican Ranch Burgers
Prep time: 5 minutes
Cook time: 10­15 minutes
Yield: 4 servings
Serving size: 1 patty
Ingredients
1 lb extra lean ground beef
½ packet ranch salad dressing dry mix
1 tsp cumin
½ Tbsp chili powder
4 whole wheat buns
2 reduced­fat pepper jack cheese slices or other cheese slices, cut in half
avocado
red onion
*Optional ingredients are not included in nutrition calculations.
Instructions
1. Turn outside grill on medium heat. Or plug in your George Forman and start pre­heating.
2. In a medium size bowl, mix lean ground beef, packet of ranch salad dressing mix, cumin, and
chili powder.
3. Form lean ground beef into 4 (4 oz) size patties.
4. Place hamburger patties onto grill and cook for 10­15 minutes, making sure to cook both sides
evenly. Avoid the temptation to over flip the patties, cook one side until done before turning the
patties over.
5. Optional: Top each hamburger patty with ½ slice of reduced ­fat pepper jack cheese and serve.
Nutrition Information
Per Serving: (1 patty) 4 PPV

Skinny Cobb Salad
Prep time: 20 minutes
Yield: 4 servings
Serving size: Approx. 2 cups @ 9 PP
Ingredients
12 oz mixed greens
1½ lbs boneless, skinless chicken breast, boiled + shredded with a fork
1 cucumber, chopped
4 Campari tomatoes, diced
2 hard­boiled eggs, finely chopped
1 ripe avocado, pitted and diced
3 slices cooked turkey bacon, crumbled
½ cup reduced­ calorie blue cheese or reduced­ calorie ranch dressing
Instructions
1. There are two ways of serving this dish. Option 1: In a large salad bowl combine all ingredients
and toss.
2. Option 2: In four shallow salad bowls divide ingredients and layer as follows: mixed greens,
shredded chicken, cucumber, diced tomatoes, egg, diced avocado, bacon crumbles. Then
drizzle 2 Tbsp of dressing on each.


Chicken Cordon Bleu Casserole
1 lb cooked boneless, skinless chicken breast, shredded
13 slices fat­free lean ham slices (about 10 oz)
10 thinly sliced Swiss cheese
4 Tbsp light butter
4 Tbsp whole wheat flour
3¼ cups skim milk
2 Tbsp lemon juice
1½ Tbsp Dijon mustard
½ tsp paprika
¼ tsp black pepper
¼ cup light butter
1½ cup Panko breadcrumbs
1½ tsp garlic powder
1½ tsp fresh parsley, minced
¼ tsp black pepper
I1. Preheat oven to 350 F. Lightly coat a 9" x 13" baking dish with nonstick cooking spray and set
aside.
2. Line the bottom of the baking dish with shredded chicken. Next, layer ham slices. Lay the Swiss
cheese on top of the ham.
3. For the sauce: Over medium heat, melt the butter in a large sauce pan. Whisk in the flour until
smooth. Continue to whisk mixture while slowly adding milk — stir until sauce thickens, about
10 minutes, whisk continuously.
4. Time Saving Tip: To make the thickening process go faster, heat milk in the microwave until it
boils (about 2­3 minutes). Then slowly add to sauce pan, whisking as you pour.
5. Add lemon juice, Dijon mustard, paprika and pepper. Bring sauce to a low simmer again, whisk
continuously. Once it has reached desired thickness, remove from heat and pour sauce evenly
over the casserole.
6. For the topping: In a small sauce pan, melt the butter and stir in Panko breadcrumbs, garlic,
parsley and pepper. Sprinkle topping mixture over the top of the casserole. Lightly mist top of
casserole with nonstick cooking spray. Bake for 35 minutes until topping is golden brown.
Nutrition Information
Per Serving: 1 cup = 9 PP (makes 8 servings) www.skinnymom.com
Skinny Chili Cheese Potatoes
4 medium sized russet potatoes
2 — 14.5 oz cans diced tomatoes
2 — 16 oz cans chili beans
1 lb lean ground beef
1 yellow or white onion, chopped
1 Tbsp garlic, minced
1 Tbsp chili powder
1 tsp cumin
1 tsp salt
1 tsp black pepper
reduced ­fat Mexican cheese
reduced ­fat sour cream
green onions, chopped
*Optional ingredients are not included in nutrition calculations.
Instructions
1. Wash and pierce potatoes with fork.
2. Place potatoes in microwave safe dish and microwave on high for 5 minutes. Turn them over
and microwave for another 3 to 5 minutes. If still hard in the middle, microwave in additional 1­
minute burst until cooked through.
3. Meanwhile, in a medium size skillet, brown ground beef over medium­high heat for about 5 to 8
minutes or until it is no longer pink. Drain and set aside.
4. Using the same skillet, brown onion and garlic on medium­low heat for about 3 to 5 minutes.
5. In a large sauce pan on medium heat, add diced tomatoes, chili beans, ground beef, onions,
minced garlic and seasonings.
6. Cook until well heated, about 10 minutes. Stir occasionally.
7. To serve, slice potatoes in half, length wise. Place one half of a potato on a plate and cover with
1 cup chili.
8. Top with optional toppings if desired and enjoy!
Nutrition Information
Per Serving: (½ potato + 1 cup chili) = 5 PP


This newsletter is in no way affiliated with Weight Watchers, Inc. It is simply a motivational tool that I offer to members who attend my Weight Watchers meetings and wish to receive it.
Remove from list? If you no longer wish to receive weekly newsletters from me, please reply to this message indicating "Remove from list" in either the subject header or the body of the message.
I also try to post the newsletter on our private FB page "Zig's Winners" and the Google Blog called Midweek Minutes  http://midweekminutes.blogspot.com/.

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