MIDWEEK MINUTES May 21, 2016

 
 

Midweek Minutes
May 21, 2016
 
 
 
Hello, Winners!
 
“Pool’s full”!  That’s what my daughter and I always say...whoever is the first to drive by.  That means it’s summer vacation!  Although I am still working on the yearbook, I am in the summer mode!  This weekend is supposed to be rainy...good, actually...because the pool doesn’t open until Labor Day weekend. 
 
For me, it's all about changing routines.  I know I will not get the same kind of exercise in summer during the day that I get during the school year because I don't stand all day or walk halls, so it's time to go to the POOL!  (I have been day-dreaming about that for months. I am waiting for the new swimming suit that I got on ebay.
 
Yes, I will walk on most mornings, but I can sleep in!!!  That's a good change.  Once the yearbook is done, it's spring cleaning for me, but being at home involves being near the refrigerator, so there's another challenge.  It's all a change to a new season. 
 
Change.  Do you get scared of that word?  Change just means that we stop doing some things and start doing others.  Easy, right?  In weight management, we know that losing weight is one of the greatest challenges that we will ever face.   Sometimes it seems pretty overwhelming, doesn't it?
 
As Weight Watchers, we know that doesn't just mean the changes in eating and exercise.  It means changing our thoughts and attitudes as well.  Have you ever said, "It's just TOO HARD!"?  Well, think about this:  Is it harder to choose healthy foods or to feel the embarrassment of wearing too-tight shorts that fit last year because you are heavier than you were last summer?  Is it harder to get up and exercise or stay home from a great day at the lake because you hate the thought of wearing a bathing suit?   Is it harder to prepare your own lunch or to cringe with self-loathing when you realize that large person in that family reunion photo is YOU?  You get the idea.

Our thoughts and actions can hinder our progress.  Are you thinking negative thoughts?  Are you limiting your beliefs?  No, all your weight is not going to be gone overnight.  But it's the consistency of practicing those good, healthy habits every day that will get us to our weight management goals.  Where will you be by the 4th of July? by Labor Day?  Are you working toward your weight management goal?   If you don't get to that ideal number, will that be alright?  As long as you are doing everything you possibly can to work the program and be healthy, then you will have a victory!
 
We can do it.  We can do it.  We can do it!  Yes, we can.  How's your motivation?  Work the program.  Work the program.  Work the program!  Sound boring?  Well, remember how excited you were the first couple of weeks you joined?  We have a new season, and it's time to focus on our goals again!  We want to make this a GREAT summer of health and fitness.  It's time to get excited again!
 
Are you walking, swimming, gardening, or doing something active?  I hope you are. 
 
  We know we are NOT alone in this!  Come to the meeting and STAY!  You see, the meetings are the MAGIC.  I know I can never be a person to manage my weight without meetings.  If you cannot attend Hastings Saturday morning or Superior on Mondays, make it a priority to attend another location...remember no meeting on Memorial Day.  In the summer, WW meeting attendance tends to drop, and that makes me sad, not only because summer is a great time to work the program, but because I know what happens when members stay away.
 
Hope to see you this week, weather permitting. I’ve only had to turn around once in the spring because of storms...and so I pray we will all be safe.  You know the drill if the storm warnings pop up.  In the meantime, enjoy your weekend!  I just cleaned the house, and maybe I’ll be mowing the lawn...not bad for an old broad like me. –Zig
 
 
 
REMINDER: Superior is having the monthly potluck a week early...this Monday.  Also, I will have coupons for those members planning to attend other locations because of Memorial Day...come and get yours!  You have to actually go to a meeting and return the paper at the June 6 meeting.  If, for some reason you cannot get to this week’s meeting, print off this coupon!  I will have some paper copies at the meeting, but I am trying to save a bit of printer ink!
 



 

 
Member Milestones
 
Superior: – 8.8 lbs.
Hastings: –20.2 lbs.
 
10 lb. star
Judy H. ( H )
 
25 lb. star
Laura K. ( H )
 
30 lb. star
Carol ( H )
 
10%
Janet L. ( H )
 

From our Territory Manager Melissa...

Hello Hastings members,

We are currently recruiting for a receptionist at the Hastings location.  To be eligible to interview as a receptionist a member must have demonstrated success on the program and achieved a 10% reduction from starting weight OR be within BMI; 12 weeks of maintenance of the minimum 10 % loss (or remaining within healthy BMI) are required.

I encourage you to go to www.weightwatchers.com/job, enter your zip code and complete an online application.  This is a no-obligation way to get your name into the application system within Weight Watchers and you will be contacted from your online application to answer any questions you might have.

Please know that our receptionists receive a lot of support—training that you are paid for, including a both online training and in-meeting, hands-on training, and online access to a special staff intranet with full program and meeting resources.

We are looking for someone with the ability to influence, motivate and inspire and who is able to demonstrate inclusiveness, support and sensitivity.  Previous experience in customer service is a plus.

Meetings are paid on a base-rate + commission basis, with incentive to build the meeting to reach and support more members.  Non-meeting work (such as training or meeting preparation) is paid on an hourly basis.

In addition to the satisfaction from helping others, other benefits include the ability to purchase most meeting room products, snacks and tools for 50% off, ongoing free access to eTools, and advance receipt/advance training of each year’s new program.

Again, I encourage you to apply.  If you know of other members who meet the hiring criteria, please feel free to share this email with them and encourage them to apply.

Also, if you aren’t already on the Nebraska Weight Watchers Members Facebook page, you’ll want to join the fun!  Just go to: https://www.facebook.com/groups/NebrWW/ to get tips, ideas, recipes, support, encouragement, challenges and prizes!

Thank you,

Melissa

Melissa Vap Kubicka
Territory Manager
Nebraska #7509

(from Zig: We are needing receptionists for Superior as well!  Same procedure.)
 


Multi-taskers are us! We juggle jobs, cooking, errands, doctors’ visits, dog walking, laundry…. Unfortunately, this means that we often pull a double shift at mealtimes, too. We grab (and devour) breakfast while commuting to the office; squeeze in a quick lunch while working at our desks; and wolf down dinner while watching TV with the family. Speed eating has an obvious downside: You’re more likely to overeat. But you’re also missing out on the pure pleasures of tasting your food and relaxing over a meal.

Reclaim your attention
The “Check Your Speed” chart in your
Weekly helps you get an idea of how often (or perhaps, how rarely) you eat slowly and mindfully. Think about your last couple of meals. Were you doing anything else while eating? Like, say, texting or checking Connect on the app? Looking at your smartphone can become a reflex to the point that you lose focus on your plate. Turn off the TV and the smartphone, clear the table, and focus on your food. Mindful eating means you are fully present. Your heart rate naturally slows and your breathing deepens; you’re physically calmer and better able to savor your meal.
In your meeting this week, the topic was the benefits of slowing down while you eat—and strategies to eat more mindfully. Consider these ideas to decelerate your dining:

Plan menus. When you’re in a hurry, you might just grab whatever’s convenient—and bolt it with the same lack of focus. Deciding what to eat ahead of time eliminates this on-the-fly hazard. Stuck and need last-minute menu mojo? Check out our Starter Meals.
You’ll find delicious options for breakfast, lunch, dinner, even snacks
.
Eat regularly. Don’t let more than four hours go by between meals, so you aren’t famished, and therefore prone to gobble your grub, when you sit down to eat.

Pause for a quiet moment. Before you dig in, stop to reflect on your mood. A little mini-meditation before a meal can help keep emotional eating in check.

Set a time and place. Sit down to eat, preferably at a table (not your desk). A view out a window, or a place outside at a picnic table, helps create a pleasing vibe. Even if you have just 15 minutes to eat, you can make the most of those minutes.

Take it all in. Engage all your senses. How does the food look and smell? Anticipate that first taste and really savor each mouthful.

Downsize your bites. The meal shouldn’t be a race to the finish line. Take smaller bites, put your fork down in between, chew each bite thoroughly (fiber-rich foods like apples and broccoli take longer to chew), and take a sip of water before lifting your fork again.

Avoid social sidetracks. Dining out with family and friends is one of life’s pleasures. But laughter and chatter can distract you from what and how much you’re eating, so keep checking in with your plate (and your appetite).
 

 
Now thru 5/28: Hummus Snack Packs will be on sale—two for $5. 
 

 

On May 2 this year, the journal Obesity published a study that followed 14 previous contestants from the NBC weight-loss reality show, The Biggest Loser. The New York Times and other media outlets covered the story in-depth, interviewing the stars and doing photo spreads. The messages in the headlines (weight loss wrecks your metabolism and no one can maintain weight loss) were quite different from the facts.
What are the facts of the study?
  • On average, the 14 contestants lost 39 percent (about 128 lbs) of their body weight over the 7 months of the show, which is an average loss of 4 lbs/week.
  • Over the following 6 years, contestants regained an average of 90 lbs.
  • One of the suspected reasons for the weight gain came from measurements of the contestants’ resting metabolic rate (RMR), or how many calories your body needs per day to function.  Smaller bodies burn fewer calories than bigger bodies, so as weight decreases, daily calorie needs, or RMR, decreases.
  • On average, the contestants’ RMR decreased by 23 percent (610 kcal/day) at the show’s end after 7 months.
  • However, over the next 6 years as the contestants regained weight, their RMRs did not bounce back, and decreased a bit more to be, on average, 27 percent (704 kcal/day) lower than when they started.
  • In other words, 6 years after the show, the contestants’ daily calorie needs were about ~500 kcal lower than expected based on their body composition, and compared to someone else their size. This made them more susceptible to weight regain.  
This study has been misinterpreted as evidence that:
1. Weight loss can lead to permanent damage to your metabolism (RMR and daily calorie needs).
2. No one can maintain his or her weight loss. 
Which has led many to the conclusion that “there is no point in trying to lose weight, because even if I do lose weight, I will just gain it back, and my metabolism will be wrecked forever.”
What is the reality?
It is true that when you lose weight, your daily calorie needs decrease. That is why you see your Daily SmartPoints® Target and Weekly SmartPoints go down as your weight goes down. But decades of research have found that your daily calorie needs will not remain lower forever, but that your metabolism will bounce back if you experience some weight regain.
Here are some points to consider:
  • This is one small study of 14 people who lost a large amount of weight quickly, and in an unusual way. The rapid rate, and extreme amount, of weight loss among The Biggest Loser contestants may, unfortunately, have put them at risk for the metabolic consequences that were observed in the study.   
  • Metabolism as it relates to weight loss, achieved at a safe rate and of a more typical amount (10 percent), has been studied for decades. While metabolism declines when people lose weight, there’s plenty of evidence that says the typical change is nothing like what was shown in this study. Additionally, studies have found that if you gain some weight back, your metabolism will also bounce back. A great example of this is a study published in the New England Journal of Medicine in 1995, which measured the RMRs in 41 people as they lost and gained 10 percent of their body weight. The study found that daily calorie needs responded to change in weight, in both directions. For example, a 10 percent weight loss corresponded, on average, with a 9 percent decrease in daily calorie needs, and a 10 percent weight gain corresponded with a 14 percent increase in daily calorie needs. In addition, the study measured eight women at their initial weight, and again as they gained 10 percent, and then lost 10 percent of their body weight, and finally when they returned to their starting weight. There was no significant difference in the energy needs of the women at their initial weight or when they returned to that weight. In other words, there is no permanent “damage” to metabolic rate—just an increase when weight is gained and a decrease when weight is lost. 
  • We know that people can lose weight — and keep it off. Maintaining weight loss is a challenge, but it can be done.
The National Weight Control Registry, established in 1994, tracks the progress of 10,000+ people who have lost at least 10 percent of their body weight and kept it off for at least a year (the average registry participant, with a 72-pound weight loss maintained for 5 years, well exceeds that criteria). When asked what helps them keep the weight off, registry participants reported continuing the habits they established when they were losing weight, including keeping up their healthy eating, enjoying an hour of fitness a day, and continuing to weigh themselves. This is why Weight Watchers fundamentally believes in helping each one of our members to discover and adopt a healthy lifestyle that works for them — so that what you did to lose the weight is something you can live with to maintain your weight. 
Weight Watchers members have a wealth of resources, from delicious, low-SmartPoints recipes on WeightWatchers.com to great strategies for healthy living in Weight Watchers magazine. Not to mention one of our most powerful tools of all: the entire WW community of Leaders, Coaches, and members at meetings and online — including the Connect feature on the WW app where you’ll find story after story and photo after photo of successful, positive people supporting each other on their unique weight-loss journeys. (And if you’d like some “anecdotal” evidence that WW members lose weight and keep it off, just ask any of our Leaders or Receptionists!)
A study like this — with small samples yet extreme results — can make waves in the media and encourage you to jump to conclusions about the end result of weight loss. As you can see, there’s more to the story, and you have more resources at your disposal than you might have thought to achieve—and maintain—a healthy weight. As always, Weight Watchers will be here to help.
 
 

 
MAY SIP SALE!
5/8–5/28:
 
 

 
Loraine, a high school receptionist from Austin, Texas, knows her vice: "'JOBs', she says. "'Just one bites.'" She eats sensibly at mealtimes, but is "always grabbing just half a slice of bread or just a taste more of the leftovers."
Loraine's story is typical, says Raeleen D'Agostino Mautner, PhD, despite great intentions during "good" moments, bad habits are hard to break.
Why? Two reasons. First, "all routines, habits and rituals make us feel secure," says Mautner. "Even unhealthy routines are easier to maintain than to change."
Second, we are a culture of now. When we want a habit changed, we want it changed yesterday. Unfortunately, human nature doesn't always work that way: "It takes six to eight weeks for a new habit to become second nature," says Mautner. But often, especially when we're stressed, we revert to the old, "bad" behaviors. Then we think we've failed and give up trying to change altogether.
And so starts the cycle all over again — but it doesn't have to. Keep in mind that changing habits takes time and perseverance, and you're halfway there. Follow Mautner's four steps below to finish the course:
Step 1: Keep a notebook. Whatever behavior you're trying to change, write down your plan and track your progress every day.
Step 2: Make your intention real by coming up with a concrete plan of attack. "I will never overeat again!" is not a plan, it's a desire. Turn that desire into a plan by saying instead: "I will work on eating healthy portion sizes by…" (Keep reading for more on making a plan of attack.)
Step 3: Be flexible. When you run into obstacles, don't resign yourself to failure and decide your bad habits are your destiny. Mautner suggests trying this: "Say to yourself, 'All right, I flubbed up, everybody does it.' But remember, the difference between those who succeed and those who don't is persistence."
Step 4: Acknowledge your success. "It's easy to lose your motivation when you don't see results as fast as you'd like them, so give yourself a pat on the back for every small success."
A Plan of Attack
The trick to breaking bad habits is deciding what you're going to do instead.
Picture yourself in the middle of your bad habit. How does it make you feel when you do it? Is there something you can do instead that will give you that same feeling? Planning to do the "instead" action is your plan of attack.
Look at our list of examples for inspiration, and then write down your own plan of attack:
Bad Habit: Mindlessly eating after dinner. 
How to break it: Busy your hands with a craft project. Better yet, go for a walk!

Bad Habit: Eating huge portions. 
How to break it: Relieve some of that super-hunger by eating smaller amounts of food throughout the day.

Bad Habit: Taking an all-or-nothing approach to exercise. 
How to break it: Set smart, slow goals. If you start an exercise program with goals that would scare an Olympian, you're setting yourself up for failure.

Bad Habit: Skipping exercise sessions. 
How to break it: Schedule exercise, and treat it like you would any important appointment.

Bad Habit: Yo-yo dieting. 
How to break it: Don't think of it as a diet. Instead, dedicate yourself to good health and smart eating and exercise choices.

Bad Habit: Counting on junk food. 
How to break it: Plan ahead by always having healthy snacks available.

Bad Habit: Not eating breakfast. 
How to break it: Always have delicious, healthy, filling, fast breakfast choices available.

Bad Habit: Skipping doctor's appointments. 
How to break it: Find a doctor you really like, so the appointment isn't such a drag.

Bad Habit: Avoiding the scale. 
How to break it: Consider the scale a friend instead. It gives you feedback on how you're doing in your efforts to be healthy.

Bad Habit: Not eating fruits and veggies. 
How to break it: Try two or three new fruit and veggie dishes per week, so you can find a few you like.

Bad Habit: Drinking only carbonated and caffeinated beverages. 
How to break it: Start by making a deal with yourself: One glass of water for every soft drink or cup of coffee.

Bad Habit: Not getting enough sleep. 
How to break it: Go to bed at a decent hour every night, even if you're not tired. No TV, no books, no lights.
Control Your Habits!
Behaviors can be changed — even yours. It's just a matter of starting and sticking with the steps necessary to change them. To tackle her mindless "JOBs" habit, for instance, Loraine started small. But already she can see a difference.
Her attack plan? "I've started making an effort to throw away leftovers immediately after a meal is over," she says. "My family usually doesn't eat them anyway, and if I let things sit on the stove (or even in the refrigerator), I know I'll be tempted to snack later on!"
 
 

 RECIPES

BLT Wrap

Sarah www.skinnypoints.com 
 
1 large stone ground 100% whole wheat tortilla
1/2 cup chopped romaine lettuce
2 slices fat-free turkey bacon
5 grape tomatoes, halved
1 teaspoon ranch dressing
1 tablespoon grated monterey jack cheese
  1. While heating Bacon to desired crispness, warm the tortilla and spread thin layer of Ranch Dressing on top.
  2. Arrange the chopped lettuce and halved grape tomatoes in center of tortilla being careful not to overstuff.
  3. When Bacon reaches it’s desired crispness, chop into bitesize pieces and layer over the lettuce and tomatoes. Sprinkle with cheese.
  4. Roll-up the tortilla and serve
Makes 1 Serving @ 3 SP Per Serving
Nutrition Information:  96 calories; 7.5 g fat; 8.6 mg cholesterol; 5.2 g carbs; 3 g protein; 1.5 g fiber; 142 mg sodium


KFC Coleslaw
8 cups finely diced cabbage(about 1 head)
1⁄4 cup diced carrot
2 tablespoons minced onions
1⁄3 cup granulated sugar
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
1⁄4 cup milk
1⁄2 cup mayonnaise
1⁄4 cup buttermilk
1 1⁄2tablespoons white vinegar
2 1⁄2tablespoons lemon juice

Directions:
Cabbage and carrots must be finely diced. (I use fine shredder disc on food processor) .
Pour cabbage and carrot mixture into large bowl and stir in minced onions.
Using regular blade on food processor process remaining ingredients until smooth.
Pour over vegetable mixture and mix thoroughly.
Cover bowl and refrigerate several hours or overnight before serving.

Serves : 10 | Smartpoints : 3


BBQ Chicken Pita
10 SP Serves 1

Meal Details
1cup(s) Lettuce, romaine
oz Chicken, breast, rotisserie, without skin (cubed)
1 ⁄4cup(s)Corn, yellow, canned (vacuum packed), or fresh corn
5medium Grape tomatoes
2Tbsp Feta, crumbled
1 1 ⁄2Tbsp Juice, lime, fresh
1 ⁄2Tbsp Cilantro, raw (chopped)
1Tbsp Sauce, barbecue (smoky variety)
1large Pita, whole wheat, cut in half

Notes Combine lettuce, chicken, corn, tomatoes, feta, lime juice and cilantro in a bowl; roughly chop. Add barbecue sauce and toss to coat; spoon into pita.




Skinny Cheeseburger Pie
Yield: 6 servings
Serving size: of the pie

Ingredients
1 pound lean ground turkey
1 small onion, diced
1 tablespoon minced garlic
2 teaspoons McCormick® Grill Mates® hamburger seasoning
2 tablespoons Worcestershire sauce
2 tablespoons Heinz® reduced-sugar ketchup
1 cup low-fat cottage cheese
¼ teaspoon black pepper
1 (8-ounce) can Pillsbury® Reduced Fat Crescent Rolls
1 cup shredded reduced-fat sharp cheddar cheese (I like Sargento®)
4 tomato slices

Instructions
Preheat the oven to 350° F. Coat a 9-inch round baking dish with nonstick cooking spray.
Heat a large skillet over medium-high heat. Add the ground turkey, onion, and garlic and sprinkle with the hamburger seasoning. Cook until the ground turkey is browned, 7 to 8 minutes. Use a wooden spoon to break the turkey up as it cooks. Remove from the heat.
Add the Worcestershire sauce and ketchup to the turkey mixture and stir to combine. Stir in the cottage cheese, season with the pepper, and stir to combine.
Line the baking dish with the crescent rolls. To do this, start by separating each individual triangle. Then align the long side of the triangles around the edge of baking dish. Slightly overlap the triangles as you make your way around them and fill in the bottom of the dish using remaining triangles. Pinch the seams together. Gently poke a few holes in the dough triangles with a fork.
Prebake the crust for 6 to 7 minutes.
Remove the crust from the oven and add the ground turkey mixture. Sprinkle the cheddar evenly over the pie. Place the tomato slices on top of the cheese. Cover just the crust with a thin strip of foil to avoid charring the edges.
Return to the oven and bake until the cheese is melted, about 20 minutes.

Nutrition Information
Per Serving ( of the pie): SmartPoints: 9


Skinny Gourmet Hot Dogs
Yield: 8 servings
Serving size: 1 hot dog

Ingredients
8 turkey hot dogs
8 whole wheat hot dog buns
1 batch of Skinny Slaw (see recipe below)
½ cup reduced-fat shredded cheddar cheese
½ cup BBQ Baked Lay's® Potato Chips
Skinny Slaw:
14 oz bag classic cole slaw
⅔ cup green onions, finely chopped
¼ cup light mayonnaise
2 Tbsp light ranch dressing
1½ tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
1 teaspoon stevia


Instructions
Skinny Slaw:
In a large bowl, whisk together the mayonnaise, ranch dressing, oil, vinegar, and stevia.
Add the bagged cole slaw and green onions to the dressing and toss together to evenly coat.
Refrigerate for 10-20 minutes before serving.

Hot Dogs:
Place hot dogs on the a well heated grill.
Cook hot dogs for 8-10 minutes until heated.
Place hot dog in bun and sprinkle with cheddar cheese.
Next spoon around ½ cup of Skinny Slaw onto hot dog.
Top off hot dogs with a sprinkle of crushed potato chips.
Nutrition Information
Per Serving (1 hot dog): WWP+: 9



Recipe: Strawberry Kiwi Popsicles
Yield: 6 servings
Serving size: 1 popsicle

Ingredients
1 (1-quart) container fresh strawberries
½ cup less-sugar orange juice
1 tablespoon agave
2 kiwi fruits, peeled and thinly sliced
Optional*:
1 tablespoon lime juice
*Optional ingredients are not included in nutrition calculations.

Instructions
Blend strawberries in a blender with the orange juice, agave, and optional lime juice if using.
Place 2 kiwi slices along the sides of the popsicle mold and pour the pureed strawberry mixture over them.
Freeze for 8+ hours.

Nutrition Information
Per Serving: (1 popsicle)  SmartPoints: 1



This newsletter is in no way affiliated with Weight Watchers, Inc. It is simply a motivational tool that I offer to members who attend my Weight Watchers meetings and wish to receive it.
 
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