MIDWEEK MINUTES September 24, 2016

 
 
 

 
Midweek Minutes
September 24, 2016
 
Hello, Winners! 
 
Yes, we are having a meeting on Monday, but I know that everyone (including me) really wants to get home and watch the first Presidential debate, right?  It begins at 8 P.M. (Well, your kids’ ballgames takes precedence).  So, I thought I would take a humorous look at prepping for the debate and tie it into weight management, of course.
 
If you are at home, the premise that there will be no commercials means that you need to use the restroom BEFORE it starts. 
 
One news commentator suggests that you get a big bowl of popcorn and a big drink.  Well, that can hurt us as Weight Watchers because unless you are having 94% FF popcorn and diet Coke, you could consume a lot of calories while fussing and fuming over what the candidates are saying.  (Don’t drink any alcohol!!!) We don’t want the debates to be a weight-gaining event for us. 
 
The debates will be on for 90 minutes, which means a long time sitting, but on the positive side, you CAN earn some activity points while jumping up and down as you scream at the television (kind of like when the refs make bad calls during a Husker game), or you can just stand  and run in place during the whole thing.
 
On the upside, you can make yourself feel good knowing that both candidates are not fit and trim and should be doing Weight Watchers.  Perhaps they would have more energy if they were at a healthy weight.  I found it interesting that some “experts” say that the best way to watch the debates is with the sound off so you can just take in their looks.  The election seems to be all about how you look and act rather than issues, doesn’t it?  As Weight Watchers’ members, we are concerned about how we look and how we feel. On the other hand, Weight Watchers is about about knowledge, accountability, and behaviors.  Maybe the candidates will actually talk policy.
 
Prepping for the debates and campaigning must be exhausting.  We know how much not taking care of ourselves hurts our weight management efforts.  Think of all the eating out that they do!  Both candidates are older.  We know it’s never too late to start taking care of ourselves, but as an older person myself, I know it takes time and consistency to succeed.  Mrs. Clinton is probably resting this weekend.  Mr. Trump has some events scheduled.
 
I, like the rest of the country, will watch the debate to see if it’s a serious debate or an episode of Monday Night Fights.  We’ll see.  On one thing all America can agree: The question America asks Presidential candidates is “what can you do for me?  How will MY life be better as a result of your policies?”  We ask the same thing of Weight Watchers.  Well, we know the answer to that...weight watchers works!  It improves our health, our lifestyles, and our future.  It’s the gold standard.  No debate there.
 
One thing we CAN take away from the debate is that even though you have ONE good (debate or) day or week or one BAD day or week, it’s over the long haul that makes a difference in our weight management.   So be thankful you are NOT going to be on TV having everyone in America scrutinizing you.  Be HAPPY that you can watch the debate and not overeat about it...go to bed afterward and don’t stay up late to watch the commentary because that will make you really want to overeat!  Discussion about who won the debate will be around for many days.
 
No politics needed to win with Weight Watchers!!On that note, we’ll see you in Superior for our potluck –Zig
 

 
Member Milestones
Total loss in Superior
-18.6 lbs.
 
 

 
The Big 10 Percent
Article By: Sandra Gordon
 
 
Losing 10 percent of your body weight is not only the first big step toward your ultimate goal weight, but it can also reduce your risk for many diseases ' and increase your self-esteem.
Striving for your wedding-day weight or some other magic number on the scale can be daunting. It's much easier to reach for an incremental goal that promises sizable health benefits: Losing just 10 percent of your current body weight.
"So many projects in life are better managed by breaking them down into small chunks," says Karen Miller-Kovach, MS, RD, chief scientist at Weight Watchers International. "Weight loss is no different." But the body you've always wanted isn't all you'll get out of accomplishing that one starter goal. Here's what else you'll gain by losing 10 percent:
A Healthier Heart
By losing just 10 percent of your body weight, you can lower your cholesterol and reduce your blood pressure, says G. Ken Goodrick, PhD, psychologist and associate professor of medicine at Baylor College of Medicine in Houston, Texas. High cholesterol and elevated blood pressure are two major risk factors for heart disease.

Lower Risk of Type 2 Diabetes
If you're overweight, you're at increased risk for type 2 diabetes, which means your body can't make enough, or properly use, insulin, a hormone that helps convert food to usable energy. By losing just 10 percent of your body weight, you'll improve your body's ability to use the insulin it makes, possibly preventing the onset of the disease, Miller-Kovach says. If you already have type 2 diabetes, shedding that 10 percent may improve your symptoms and possibly prevent complications, she adds.

More Pep
"Just a 10 percent weight loss increases feelings of vigor and vitality," says Miller-Kovach. "You'll feel better and have more energy."

A Mental Edge
Losing 10 percent can give you the self-confidence and motivation you need to keep going. "Success builds on success," says Miller-Kovach. But be sure you recognize it. The "10%" key chain your Weight Watchers leader gives you is part of that recognition. "Losing 10 percent is a milestone in the journey," says Miller-Kovach. "Once you get there, take the time to congratulate yourself on your efforts."
Reality Check
After losing 10 percent, you gain a sense of what it will take to lose the rest and reach your final goal weight. "It gives you a context in terms of saying, 'Am I willing to put in that much more effort to lose even more weight?'" Miller-Kovach says. If the answer is no, that's okay. "Some people only lose 10 percent and that's it," says Goodrick. If that's you, pat yourself on the back. "Health-wise, a 10-percent weight loss is a great achievement," Goodrick says.
 
 

 
 


On a picture-perfect summer day spent strolling through a glorious street fair in New York City, my son spotted one of his favorite vendors — the crepe guy. Within minutes, my husband and son were sitting on a park bench eating steaming Nutella-filled crepes topped with undulating ribbons of whipped cream while I sat beside them eating my string cheese with as much delight as I could muster.
And I began to wonder: Am I approaching this the right way?

It’s a scene that may play out in your life, too, especially during summer and fall, the seasons best known for street fairs, state fairs, carnivals, and music festivals, all of which happen to feature an amazing array of food choices, many of them deep-fried. The problem? It’s not just the preparation method. “High-calorie foods are usually the things that are deep-fried in the first place,” says Jason Ewoldt, a wellness dietitian at the Mayo Clinic Healthy Living Program in Rochester, MN. “We’re talking high-calorie candy bars, Oreos, butter, cheese, and cheeseburgers.”
In other words, they aren’t offering deep-fried kale or cauliflower.

What’s the best way to prepare for a day spent surrounded by the sights and smells of every imaginable food on a stick? Hint: It’s not just about what you eat (or don’t). Read on for six smart strategies:
Pick One and Enjoy
Never feel that you have to deprive yourself. If it simply isn’t the annual town fair without that funnel cake or corn dog, share it with a friend and make it part of the entire experience, suggests Carol Frazey, a fitness coach in Bellingham, WA. Focus on enjoying it — and the moment. Eating mindfully will slow you down and keep you aware that it’s okay to have the food you want — and wow, this is really good — but also be conscious that you’re having fun, are surrounded by smiling friends, and the event is about so much more than eating (and overeating).

However, if you do prefer to avoid the unhealthier food options…
Scout Out the WW-Friendlier Vendors
Many festivals or fairs will post an online list of vendors several days or weeks before the event, so study that list, suggests Edwina Clark, MS, RD, a San Francisco–based dietitian and head of nutrition and wellness at Yummly.com. Then, seek out stands serving items like grilled chicken, veggie burgers, roasted meats, or kebabs. “These can be healthier options that also happen to be incredibly delicious and satisfying,” she says.

Eat First
Loaded French fries or a basket of powdered-sugar-topped fried dough have a lot more power over hungry-you than non-hungry-you. All the more reason to eat before you hit the fair. “Going to an event on an empty stomach is like grocery shopping when you’re hungry,” says Allison Sanders, a clinical dietitian at Indiana University Health Methodist Hospital. “It’s a challenging situation, especially when an event such as a state fair has a limited number of healthy items.”
Two potential solutions: One, see the previous item about WW-friendly vendors — if available, enjoy your healthier fair-fare before you think about other foods. Or, two, before you leave the house, sit down and eat a satisfying wrap or pick a lean protein/whole-grain combo to help you feel fuller longer. (The second plan isn’t as much fun, obviously, but is the wise move if you want to have your appetite under control when you arrive at the event, says Sanders.)

BYOS (Bring Your Own Snacks)
Not only will you save money on overpriced food and time spent on long lines, you’ll feel healthier, too. If the event allows outside items to be brought in, pack a variety of crunchy high-fiber veggies, including carrots, broccoli, celery, and snap peas (or visit your farmers’ market to see what else is in season). Prepare savory snacks to munch on, too, such as homemade flavored popcorn, roasted chickpeas, baked kale chips, and nuts, suggests Patti Green, a certified health coach in Williamsville, NY. Fresh fruit is a great option, too, since many varieties will be in season, are juicy-sweet, and have 0 SmartPoints. If you can pack a cooler, you can also bring perishable items like string cheese, single servings of hummus, and sliced fruit. 
Drown Your Hunger
In hot weather, cold water is your friend. Stay hydrated throughout the day to avoid overeating, says Jessica Fishman Levinson, a registered dietitian in Westchester County, New York. Steer clear of sugar-packed sodas and lemonade shake-ups, which aren’t really about quenching your thirst. Tip: Bring a refillable water container with sliced lemon, suggests Talia Pollock, a health coach in New York City. “Many summer events have stations where you can refill your own water bottle,” she says. “Just think how much money you’ll save, too.”

Remember Why You Came
Are you there just for the food? Or are you there for the attractions, the music, the rides, the people-watching, and the sunshine? If you can focus on all of that rather than the food, you’ll enjoy yourself just as much, and in the meantime rack up a lot of steps, create some memories, and feel terrific when you get home.
 

 
    
 
 

Coping When You Can't Sleep
 
Article By: Melissa Sperl
 
 
So you missed out on some precious sleep, and now you're dragging. That's nothing new. But have you ever thought about what that can mean for your weight-loss efforts?
You walk into work, confused and dulled, excusing yourself to the colleagues you bump into with tales of all the sleep you didn't get last night.

In today's world of overwhelming responsibilities and lack of personal time, sleep is often put on the back burner. And your body pays the price.

A night of no sleep (or even too little sleep), can leave you confused and exhausted all day. In this disoriented state, trying to face the already-difficult challenge of sticking to your weight-loss plan hardly seems worth the energy.


When your body screams "Sleep!"
Of course, if insomnia is a repeat occurrence for you, visit your doctor — it could be a sign of a number of conditions, including depression. But the occasional night of "not enough" requires some attention on your part, too.

"Lack of sleep is a stress on the body," says Karen Miller-Kovach, MS, RD, Chief Scientific Officer for Weight Watchers International. "When you don't get enough sleep, your body is in an after-stress reaction mode, and you go to eat." And this is the worst part: "You tend not to make good choices because your body is reacting to the stress with something called disinhibition."

In other words, you're tired, so you lose the motivation and desire that, under well-rested conditions, you usually have to make good choices. "Your body sets itself up in sleep deprivation mode, psychologically and behaviorally," continues Miller-Kovach. "It's a very vulnerable time."

And that's not even counting the physiological response. When you don't get enough sleep, your body reacts in a "fight or flight" way. There's a release of sugar as fuel so your body can run away from this terrible thing that's happening to it. That sugar is then converted into fat. Research also suggests that even temporary sleep deprivation can affect the body's ability to break down carbohydrates.

Plus, a lack of rest may destroy your resolve to fit some exercise into your lunch hour — those extra minutes of exercise that keep you on the road to successful weight loss. Well-rested equals more energized. Lack of sleep? A surefire precursor to scoffing at the idea of an invigorating power walk with your buddies after work.

Exercises for exhaustion
Of course you know you need more and better sleep — don't we all — but sometimes there are just not enough hours in the day, so you have no choice but to steal a couple from your nights. When too many responsibilities keep you from getting the sleep you deserve, keep the following things in mind:

Eat well. Here's a surprise: "It doesn't matter what you eat, what matters is that you are on guard," Miller-Kovach says. The trick is not to adjust what you eat for lack of sleep, but rather to not let sleep affect your resolve to eat well.


Avoid caffeine. "It's a stimulant, so as it wears off — which will happen quickly — it will accentuate the problem," says Miller-Kovach. You're better off having something soothing, like herbal tea.

And stay on guard. Remember your body's first reaction: "Fight or flight." Your body is tired, and your first reaction is to wake yourself up to eat. Don't get us wrong: You should always eat breakfast in the morning — it'll help you round out your hunger and stay on track for the rest of the day. But your exhaustion might cause you to lose track, to eat aimlessly and thoughtlessly. When you know you haven't had enough sleep, put up your food defenses and pay extra-close attention.

 

Member Recipes

 
Pumpkin Pie Dip  (HINT: Somebody could make this for Monday!!!)
Servings: 12 • Serving Size: 1/2 cup • Smart Points: 5
Ingredients:
15 oz can pumpkin
3/4 cup brown sugar, not packed
1 tsp vanilla
1/8 tsp cinnamon
1/8 tsp pumpkin pie spice (or more to taste)
6 oz 0% Greek yogurt (Fage)
8 oz Truwhip

cut up apples, for dipping
Directions:
Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in Truwhip and chill in refrigerator until ready to eat.
Makes about 6 cups



Pumpkin Bread (Smart Points are not figured)
1 (15 ounce) can pumpkin puree (not pumpkin pie filling)
4 eggs
½ cup vegetable oil
½ cup low fat buttermilk
⅔ cup water or apple cider
1-1/2 cups sugar
3½ cups flour
2 teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
1½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground allspice



1.    Preheat oven to 350 degrees F. Grease and flour 2 9x5-inch loaf pans.
2.    In a large bowl, mix together pumpkin puree, eggs, oil, buttermilk, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and allspice. Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
3.    Bake for 60 to 70 minutes in the preheated oven. (Loaves are done when toothpick inserted in center comes out clean.)
4.    Remove from the oven and place on a wire rack to cool. After about 10 minutes, remove the pumpkin breads from their pans and place on wire racks to cool completely.
5.    Yield: Makes 2 loaves. 14 slices per loaf.





Skinny Pumpkin Pie Latte
In a saucepan, combine one cup of skim milk,
1 tbs. of pumpkin (I use Libby’s)
and 1 1/4 tbs. of Splenda

Heat and stir until steaming.
Take mixture off the heat and add 1/4 tsp. of pumpkin pie spice and 1 tbs. of vanilla.
Pour into a blender and blend until frothy.
Pour into a mug and top with 1/4 cup of strong coffee or espresso.
Top with fat free cool whip and sprinkle with pumpkin pie spice.
Serves:  1
Weight Watchers Smart Points:  3



Cheesy Potato Soup with Bacon
Serves 12
4 can (8 ounces each) fat free chicken broth
50 oz potato, diced (about 3 lbs.)
1⁄2 onion, diced
4 slice bacon, crisply cooked and crumbled
8 oz reduced fat velveeta cheese
1⁄4 cup fat-free sour cream
2 tbsp flour
3 tbsp water

In a large pot, combine broth and potatoes. Cover and cook about 20 minutes until potatoes are cooked through.
As potatoes are cooking, saute onions, then add to cooking potatoes.
Mix flour and water; set aside.
When the potatoes are soft, stir in cheese and sour cream and simmer until the cheese is melted.
Thicken with the flour and water mix.
Serve with crumbled bacon on top.
Per serving: 5 SmartPoints




Stuffed Baked Potatoes
Makes 4 servings

2 large baking potato
2 tsp olive oil
2 onion, chopped
1 cup broccoli, chopped
1 cup carrot, chopped
4 garlic cloves, minced
12 cup non-fat cottage cheese
14 cup parsley, chopped
2 tbsp parmesan cheese, grated
12 tsp ground black pepper
14 tsp salt

Preheat oven to 400 degrees F (200 degrees C).
Poke potatoes with a fork. Bake for 1 hour.
While potatoes are baking, heat oil in a medium skillet. Saute onions for about 5 minutes.
Add broccoli, carrot, and garlic and stir until softened, about 5 minutes. Reduce heat, cover, and cook for 4 minutes longer.
When potatoes are done, remove from the oven and reduce temperature to 350 degrees F (175 degrees C).
Cut potatoes in half and scoop out pulp into a large bowl. Set skins aside.
Add sauteed vegetables, cottage cheese, parsley, parmesan cheese, salt, and pepper to potato pulp. Mash up well.
Spoon mixture into potato skins.
Place stuffed potatoes on a baking sheet and bake until heated through for 15 minutes.

Per serving: 5 SmartPoints
 


This newsletter is in no way affiliated with Weight Watchers, Inc. It is simply a motivational tool that I offer to members who attend my Weight Watchers meetings and wish to receive it.
 
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